Bistro Builders is a leading construction firm specializing in quick-serve restaurants.
With decades of experience, we excel in designing and constructing unique dining spaces tailored to your vision.
Our skilled team—architects, engineers, project managers, and tradespeople—collaborates closely with clients to deliver functional and visually stunning results.
We pride ourselves on quality craftsmanship, attention to detail, and meeting deadlines. From casual eateries to fine dining, our diverse portfolio reflects our commitment to excellence.
Let us turn your restaurant dream into reality.
We build new restaurants from scratch, with international franchise groups and one-off Mom and Pop shops alike. Covering all tasks,…
ExploreTop-to Bottom Transformation All-new millwork New flooring, wall tiles, paint New furniture Endless possibilities Touch-Ups and Maintenance All work…
ExploreProfessionally designed, with you in the driver’s seat Whether you have a design in mind or not, we will work…
ExploreLet us handle the paperwork We offer a full range of services, or we can provide targeted assistance as needed…
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Scope: 1200 sq. ft. QSR build. End-to-end construction with underground plumbing, framing, new electrical/HVAC/plumbing, millwork and corian counter..
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Scope: 3600 sq. ft. bakery and cafe build. End-to-end construction, with underground plumbing, framing, new 600A electrical, HVAC with welded ductwo..
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Scope: 1800 sq. ft. restaurant build. End-to-end construction, with underground plumbing, framing, new electrical, HVAC with welded ductwork, commer..
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Scope: End-to-end construction with plumbing drain pump and electrical running up the base build column into the ceiling. Kiosk is self-sufficient, ..
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“Charles, along with his team, did a great job. The workmanship was high quality, communication was timely and they were very accommodating within the limits of the scope of work. I highly recommend Charles if you are considering building or renovating a restaurant.”
“Bistro Builders is my go-to for builds and renovations on my restaurants. When Charles and his crew are on site, I know I don’t need to worry!”
“Charles managed the build for my restaurant and helped me with several renovation tasks. He is dedicated and conscientious-something desperately needed in the construction world today.”